Post by chief_cook2 on Feb 13, 2004 20:43:30 GMT -6
1 cup packed brown sugar
1 tsp cinnamon
1 cup maraschino cherries, drained & cut in half 1/2 cup chopped walnuts
1/2 cup melted butter
1 package (3 pounds) frozen white rolls, thawed Combine brown sugar,
nuts, and cinnamon until blended: set aside. Spoon 1 teaspoon butter
into bottom of each greased muffin tin: sprinkle with 1 Tablespoon brown
sugar mixture.
Arrange 4 halves of cherries in brown sugar mixture. Cut each roll in
half: place 4 halves of dough over cherry mixture in each muffin cup.
Set aside in warm place and allow to rise 1/2 hour or until doubled in
size..
Bake at 350 degrees 20 to 25 minutes or until golden brown.. Cool on
wire rack for 10 minutes..
Invert onto serving platter..
Makes about 18 rolls