Post by marlaoh on Feb 16, 2004 8:09:20 GMT -6
CORN BREAD
3 eggs, beaten
1 C. milk
½ C. margarine, melted
2 C. Bisquick® (plain or buttermilk)
½ C. yellow cornmeal
½ C. sugar
½ tsp. baking powder
Preheat oven to 350ºF. <br>Grease an 8-inch square pan.
Blend eggs, milk and melted margarine.
Sift sugar and baking powder together into a separate bowl.
Stir in cornmeal and mix well.
Add cornmeal mixture and Bisquick® to the egg-milk mixture.
Using a wooden spoon, stir only until blended.
Pour batter into greased pan and bake for 30 minutes
3 eggs, beaten
1 C. milk
½ C. margarine, melted
2 C. Bisquick® (plain or buttermilk)
½ C. yellow cornmeal
½ C. sugar
½ tsp. baking powder
Preheat oven to 350ºF. <br>Grease an 8-inch square pan.
Blend eggs, milk and melted margarine.
Sift sugar and baking powder together into a separate bowl.
Stir in cornmeal and mix well.
Add cornmeal mixture and Bisquick® to the egg-milk mixture.
Using a wooden spoon, stir only until blended.
Pour batter into greased pan and bake for 30 minutes