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Post by marlaoh on Feb 27, 2004 6:39:20 GMT -6
Toasted Romano Crostini
Prep: 10 min - Total: 14 min
1 cup DI GIORNO Shredded Romano Cheese 1/2 cup KRAFT Mayo Real Mayonnaise 4 green onions, chopped 3 Tbsp. chopped roasted red peppers 1 loaf French bread, cut into 1/2-inch slices
PREHEAT broiler. Mix cheese, mayo, onions and red peppers.
SPREAD mixture on bread slices. Place on baking sheet.
BROIL 5 to 7 inches from heat 3 to 4 minutes or until golden brown.
Makes 24 servings
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