Post by chief_cook2 on Mar 15, 2004 14:20:14 GMT -6
1/4 Cup Milk 1 Egg 1 3/4 Cup Flour 2 1/2 Teaspoon Baking powder 1/4 Teaspoon Salt 1 Cup Maple syrup 1/4 Butter; melted . Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important). Fold in melted butter. Bake 25 minutes in 325 F oven in muffin pan. Servings: 9
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