Post by chief_cook2 on Mar 15, 2004 14:20:14 GMT -6
1/4 Cup Milk
1 Egg
1 3/4 Cup Flour
2 1/2 Teaspoon Baking powder
1/4 Teaspoon Salt
1 Cup Maple syrup
1/4 Butter; melted
.
Whip milk into beaten egg, using egg beater. Sift flour, baking powder and
salt together. Add to egg and milk mixture a little t a time, alternating
with maple syrup (this is important). Fold in melted butter. Bake 25 minutes
in 325 F oven in muffin pan. Servings: 9