Post by chief_cook2 on Mar 24, 2004 4:40:00 GMT -6
2 seven-ounce packages of cornbread mix 1 pound ground beef, cooked and drained 2 cups frozen hash browns 1 fourteen ounce can of creamed corn 2 cups shredded Cheddar cheese
Let's begin by stirring up one seven ounce package of cornbread mix. Pour the prepared mix into the bottom of a greased casserole dish and bake it at 350 for ten minutes. While that's cooking, we'll take a large bowl and combine one pound of cooked and drained ground beef with two cups frozen hash browns, one fourteen ounce can of creamed corn and two cups of shredded Cheddar cheese. We'll pour this mixture over the baked cornbread and finish by preparing a second package of cornbread mix and layering it across the top. Bake the wholething uncovered at 350 for 25 minutes and serve!
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