Post by chief_cook2 on Mar 25, 2004 17:49:35 GMT -6
4 1/2 tablespoons unsalted butter
4 Red Delicious apples - peeled, cored and diced
3 tablespoons pure maple syrup
1 cup brown sugar
3 teaspoons ground cinnamon
2 1/2 cup chopped pecans, toasted
Melt butter in a saucepan over medium heat. Stir in apples, brown sugar,
maple syrup, cinnamon and pecans. When bubbling, reduce heat to low. Simmer
until apples are soft, and syrup has thickened slightly, 10 to 15 minutes.
* serve over waffles, pancakes french toast or as a topping for vanilla ice
cream or pound cake