3 to 3½ c. flour, divided 1 package active dry yeast ½ c. milk ½ c. water ½ c. oil ¼ c. sugar 1 t. salt 2 beaten eggs 1 c. shredded cheddar cheese
Combine 1½ c. flour and yeast. Heat milk, water, oil, sugar and salt until warm (120°), stirring to blend; add to flour mixture along with eggs and cheese. Beat with an electric mixer or by hand until batter is smooth. Using a spoon, mix in the remaining flour, (batter will be stiff). Divide batter and spoon into two well-greased 1 lb. coffee cans. Cover with plastic lids. Let rise in a warm place until batter is about ¼ to ½ in. below plastic lids, about 45-60 min. Remove lids and bake at 375° for 30-35 min. Cool for 15 minutes before removing.
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