Post by marlaoh on Mar 31, 2004 7:55:47 GMT -6
POP-UP BREAD
3 to 3½ c. flour, divided
1 package active dry yeast
½ c. milk
½ c. water
½ c. oil
¼ c. sugar
1 t. salt
2 beaten eggs
1 c. shredded cheddar cheese
Combine 1½ c. flour and yeast.
Heat milk, water, oil, sugar and salt until warm (120°), stirring to blend; add to flour mixture along with eggs and cheese. Beat with an electric mixer or by hand until batter is smooth.
Using a spoon, mix in the remaining flour, (batter will be stiff).
Divide batter and spoon into two well-greased 1 lb. coffee cans.
Cover with plastic lids.
Let rise in a warm place until batter is about ¼ to ½ in. below plastic lids, about 45-60 min.
Remove lids and bake at 375° for 30-35 min.
Cool for 15 minutes before removing.
3 to 3½ c. flour, divided
1 package active dry yeast
½ c. milk
½ c. water
½ c. oil
¼ c. sugar
1 t. salt
2 beaten eggs
1 c. shredded cheddar cheese
Combine 1½ c. flour and yeast.
Heat milk, water, oil, sugar and salt until warm (120°), stirring to blend; add to flour mixture along with eggs and cheese. Beat with an electric mixer or by hand until batter is smooth.
Using a spoon, mix in the remaining flour, (batter will be stiff).
Divide batter and spoon into two well-greased 1 lb. coffee cans.
Cover with plastic lids.
Let rise in a warm place until batter is about ¼ to ½ in. below plastic lids, about 45-60 min.
Remove lids and bake at 375° for 30-35 min.
Cool for 15 minutes before removing.