Post by marlaoh on Apr 3, 2004 10:32:15 GMT -6
Breakfast Waffle Club Sandwich with Honey Apple Syrup
3/4 cup honey, divided
1/4 cup apple juice
2 Tbs butter or margarine
2 crisp, red apples, cored and sliced
8 frozen waffles, toasted
8 thin slices ham
1 To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat; heat through.
2 Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender.
3 For each serving, place 2 waffles on plate, overlapping slightly.
4 Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.
Servings: 4
3/4 cup honey, divided
1/4 cup apple juice
2 Tbs butter or margarine
2 crisp, red apples, cored and sliced
8 frozen waffles, toasted
8 thin slices ham
1 To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat; heat through.
2 Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender.
3 For each serving, place 2 waffles on plate, overlapping slightly.
4 Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.
Servings: 4