3/8 cup milk 3/8 cup water 1 egg 1 teaspoon salt 1/3 cup white sugar 4 tablespoons margarine 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon orange zest 3 cups bread flour 1 1/2 teaspoons active dry yeast 1/2 cup raisins 3/4 cup confectioners' sugar 1 tablespoon water
Directions 1 Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
2 Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
3 Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
4 Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.
Makes 15 rolls
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