Post by marlaoh on Apr 11, 2004 8:35:51 GMT -6
Julia's Hot Cross Buns
3/8 cup milk
3/8 cup water
1 egg
1 teaspoon salt
1/3 cup white sugar
4 tablespoons margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon orange zest
3 cups bread flour
1 1/2 teaspoons active dry yeast
1/2 cup raisins
3/4 cup confectioners' sugar
1 tablespoon water
Directions
1 Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
2 Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
3 Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
4 Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.
Makes 15 rolls
3/8 cup milk
3/8 cup water
1 egg
1 teaspoon salt
1/3 cup white sugar
4 tablespoons margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon orange zest
3 cups bread flour
1 1/2 teaspoons active dry yeast
1/2 cup raisins
3/4 cup confectioners' sugar
1 tablespoon water
Directions
1 Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
2 Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
3 Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
4 Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.
Makes 15 rolls