Post by April B. on Apr 16, 2004 8:03:55 GMT -6
Southern Crackling Cornbread
Serves 15
Ingredients
4 cups of cornmeal (yellow or white)
2 teaspoons of baking soda
1-1/2 teaspoons salt
4 eggs, beaten
4 cups buttermilk
1/3 cup of bacon drippings
1 cup of pork cracklings
Directions
Combine cornmeal, soda, and salt; stir in eggs and
buttermilk. Heat bacon drippings in a 13x9x2-inch
baking pan until very hot. Add drippings and crackling
to batter, mixing well. Pour the batter into hot pan and
bake at 450°F. for 25 minutes or until the bread is golden.
Cut into squares.
;D
Serves 15
Ingredients
4 cups of cornmeal (yellow or white)
2 teaspoons of baking soda
1-1/2 teaspoons salt
4 eggs, beaten
4 cups buttermilk
1/3 cup of bacon drippings
1 cup of pork cracklings
Directions
Combine cornmeal, soda, and salt; stir in eggs and
buttermilk. Heat bacon drippings in a 13x9x2-inch
baking pan until very hot. Add drippings and crackling
to batter, mixing well. Pour the batter into hot pan and
bake at 450°F. for 25 minutes or until the bread is golden.
Cut into squares.
;D