Post by April B. on Apr 16, 2004 8:07:56 GMT -6
CRACKLING CORNBREAD
1 c. cornmeal
1/2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 egg
1/2 c. crackling
1/4 c. shortening, melted
Combine cornmeal, flour, sugar, baking powder and salt.
Stir in milk and egg. Add crackling and shortening. Pour batter
in a
greased 8 x 8 x 2-inch square pan, muffin pan or
corn stick pan. Bake in oven (400 degrees) for 25 to 30 minutes.
;D
1 c. cornmeal
1/2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 egg
1/2 c. crackling
1/4 c. shortening, melted
Combine cornmeal, flour, sugar, baking powder and salt.
Stir in milk and egg. Add crackling and shortening. Pour batter
in a
greased 8 x 8 x 2-inch square pan, muffin pan or
corn stick pan. Bake in oven (400 degrees) for 25 to 30 minutes.
;D