Sausage Stuffed French Loaves Aug 29, 2004 10:47:30 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marlaoh on Aug 29, 2004 10:47:30 GMT -6 Sausage Stuffed French Loaves Great hot or cold. Perfect for picnics and after hors d'orves. 2 long loaves French bread 8 oz. ground Italian sausage 8 oz. ground beef 1 medium yellow onion, diced 1 egg 1 tea. dijon mustard 1/4 cup chopped fresh parsley salt and black pepper 2 tab. butter or margarine garlic salt or powder Preheat oven to 400°. <br>Cut off ends of loaves and set aside. Hollow out the loaves with your fingers. Process the soft bread in a food processor to coarse crumbs. Brown sausage, beef and onion over medium heat. Combine bread crumbs, meat mixture, egg, mustard, parsley, salt and pepper to taste, in a large bowl. Spoon this mixture into the bread shells and attach the ends with toothpicks or skewers. Melt butter and season with garlic salt or powder. brush tops of loaves and wrap each of them in foil, leaving slightly open at the top Bake 15 to 20 minutes, until heated through. Slice into 1 inch slices or desired size.