* Spread frosting in bottom of a lightly greased 9-inch square pan. Arrange p ecan halves over frosting. Set aside.
* Seperate biscuits; flatten each to about 1/4 inch thickness. Place a chocol ate kiss to 1 side of center of each biscuit. Fold biscuit in half, forming a semicircle; press edges gently to seal. Repeat procedure with remaining biscui ts and chocolate kisses. Arrange biscuits over pecans, placing flat sides down .
* Bake at 375F for 28 to 30 minutes or until lightly browned. Cool in pan on a wire rack 5 minutes; invert onto serving plate, and serve immediately.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!