Post by chief_cook2 on Sept 1, 2004 12:46:34 GMT -6
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can coconut pecan frosting (15 oz.)
1 cup pecan halves
2 cans refridgerated buttermilk biscuits (10 oz.)
20 chocolate kisses -- unwrapped
* Spread frosting in bottom of a lightly greased 9-inch square pan. Arrange p
ecan halves over frosting. Set aside.
* Seperate biscuits; flatten each to about 1/4 inch thickness. Place a chocol
ate kiss to 1 side of center of each biscuit. Fold biscuit in half, forming a
semicircle; press edges gently to seal. Repeat procedure with remaining biscui
ts and chocolate kisses. Arrange biscuits over pecans, placing flat sides down
.
* Bake at 375F for 28 to 30 minutes or until lightly browned. Cool in pan on
a wire rack 5 minutes; invert onto serving plate, and serve immediately.