Post by chief_cook2 on Sept 10, 2004 17:39:37 GMT -6
makes 20
1/2 cup roasted salted macadamia nuts
2/3 cup mango chutney
10 thin bacon slices, rind removed
1 tablespoon crisco oil
Place the nuts into a food processor.
Process until finely chopped. Transfer to a bowl. Add chutney.
Mix well. Thinly spread 1 tablespoon of chutney mixture over
one side of each slice of bacon. Cut in half crossways.
Roll each slice up like a Swiss roll.
Secure with a toothpick.
Preheat a barbecue plate on medium-high. Brush bacon rolls with oil.
Cook, turning occasionally, for five minutes or until
golden and cooked through. Season with pepper.
Serve warm.