Post by chief_cook2 on Sept 11, 2004 9:44:34 GMT -6
1 large can refrigerated buttermilk biscuits
1/2 cup strawberry preserves
1/2 cup confectioners' sugar
3 tablespoons whipping cream
Preheat oven to 375 degrees F. Coat a baking sheet lightly with cooking
spray.
Separate dough into 8 biscuits. Roll each biscuit on lightly floured surface
into a 5-inch round. Spread about 2 teaspoons preserves on half of each
dough round. Fold each dough round in half to form a half moon. Brush edges
of dough with water; press tightly to seal.
Place on prepared baking sheet.
Bake rolls until golden, 12 to 14 minutes.
Remove rolls from baking sheet; place on wire rack to cool. Place wire rack
over wax paper.
Stir together confectioners' sugar and whipping cream in a small bowl until
a smooth glaze forms. Place glaze in resealable plastic bag with small hole
cut in corner. Drizzle glaze over rolls.
Makes 8 rolls.