Sweet Roll Dough Sept 13, 2004 7:56:12 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marlaoh on Sept 13, 2004 7:56:12 GMT -6 Sweet Roll Dough 2 pkgs. active dry yeast 1/2 cup warm water 1/2 cup lukewarm milk (scalded then cooled) 1/2 cup sugar 1 tsp. salt 2 eggs 1/2 cup shortening or marg. 4 1/2 to 5 cups of flour Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups of flour Beat until smooth. Mix in enough flour to make dough easy to handle. Turn out on lightly floured board, knead until smooth and elastic, about 5 min. Place in greased bowl, turn greased sideways up cover let rise until double. About 1 1/2 hours. Punch down dough. Shape dough into desired rolls. For Cinnamon rolls use half of dough, roll into rectangular and spread with 2 Tbs. Oleo. Mix 1/4-cup sugar and 2 tsp. Cinnamon. Roll beginning at wide side, cut roll into slices. Place slightly apart in greased baking pan 13x9x2". Let rise until double. Bake 25 to 30 min. Frost.