Who doesn't?t love strawberries and cream? Enjoy them here baked in a melt-in-your-mouth biscuit. Yum!
Prep: 15 min - Bake: 10 min
3 cups Original Bisquick® mix 2 teaspoons grated orange peel 3/4 cup orange juice 1 package (3 ounces) cream cheese, softened 2 tablespoons strawberry preserves Sugar, if desired
1. Heat oven to 450°F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
2. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
3. Stir together cream cheese and preserves. Spoon about 1 tsp cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown.
Makes 15 biscuits
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