Post by chief_cook2 on Sept 28, 2004 6:39:49 GMT -6
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 12 servings
1 cup flour
1 cup cornmeal
11/2 teaspoons baking powder
1/2 teaspoon salt
1 cup non-fat milk
2 tablespoons unsalted butter, melted
2 egg whites, lightly beaten
3 tablespoons pickled jalapeno, chopped
2 tablespoons pickled jalapeno juice
Preheat oven to 400 degrees F.
Combine flour, cornmeal, baking powder and salt in a large bowl. Set
aside.
In a separate smaller bowl, whisk together milk, butter, egg whites,
jalapeno and jalapeno juice. Pour wet ingredients over dry and using
a
fork, stir until just combined. Do not over mix. Spread batter evenly
into 2 non-stick 9-inch round cake pans and bake 20 to 25 minutes or
until toothpick inserted in the center comes out clean. Cut into
triangles and serve immediately.