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Post by marlaoh on Oct 13, 2004 8:01:13 GMT -6
Honey-Cranberry Oat Bread 2/3 cup honey 1/3 cup vegetable oil 2 eggs, beaten 1/2 cup milk 2 cups flour 1 cup quick-cooking rolled oats 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1 cup fresh cranberries 1 cup chopped nuts Procedure 1 Combine honey, oil, eggs and a mix well. 2 Combine flour, oats, baking soda, baking powder, salt and cinnamon; mix well. Stir in honey mixture. 3 Fold in cranberry and nuts. Spoon into three 5-1/2 x 3 x 2-1/4-inch prepared loaf pans. 4 Bake at 350 °F 40 to 45 minutes or until toothpick inside near center comes out clean. Servings: 18
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