Post by marlaoh on Oct 13, 2004 8:01:13 GMT -6
Honey-Cranberry Oat Bread
2/3 cup honey
1/3 cup vegetable oil
2 eggs, beaten
1/2 cup milk
2 cups flour
1 cup quick-cooking rolled oats
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 cup fresh cranberries
1 cup chopped nuts
Procedure
1 Combine honey, oil, eggs and a mix well.
2 Combine flour, oats, baking soda, baking powder, salt and cinnamon; mix well. Stir in honey mixture.
3 Fold in cranberry and nuts. Spoon into three 5-1/2 x 3 x 2-1/4-inch prepared loaf pans.
4 Bake at 350 °F 40 to 45 minutes or until toothpick inside near center comes out clean.
Servings: 18
2/3 cup honey
1/3 cup vegetable oil
2 eggs, beaten
1/2 cup milk
2 cups flour
1 cup quick-cooking rolled oats
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 cup fresh cranberries
1 cup chopped nuts
Procedure
1 Combine honey, oil, eggs and a mix well.
2 Combine flour, oats, baking soda, baking powder, salt and cinnamon; mix well. Stir in honey mixture.
3 Fold in cranberry and nuts. Spoon into three 5-1/2 x 3 x 2-1/4-inch prepared loaf pans.
4 Bake at 350 °F 40 to 45 minutes or until toothpick inside near center comes out clean.
Servings: 18