Post by marlaoh on Oct 28, 2004 6:56:31 GMT -6
COFFEE CAN PUMPKIN BREAD
4 eggs
2 (16 oz.) cans pumpkin
2/3 c. cold water
½ tsp. baking powder
2 tsp. baking soda
1½ tsp.salt
3 c. sugar
2½ c.flour
1 c. salad oil
1 tsp. nutmeg
1 tsp.cinnamon
1 tsp. cloves
Beat eggs,add sugar, beat well.
Add pumpkin, water, oil and beat.
Add dry ingredients which have been sifted together.
Fill 1 pound coffee can ¾ full.
Bake at 325º for 1½ hours or until top springs to touch.
Can be frozen IN CAN
4 eggs
2 (16 oz.) cans pumpkin
2/3 c. cold water
½ tsp. baking powder
2 tsp. baking soda
1½ tsp.salt
3 c. sugar
2½ c.flour
1 c. salad oil
1 tsp. nutmeg
1 tsp.cinnamon
1 tsp. cloves
Beat eggs,add sugar, beat well.
Add pumpkin, water, oil and beat.
Add dry ingredients which have been sifted together.
Fill 1 pound coffee can ¾ full.
Bake at 325º for 1½ hours or until top springs to touch.
Can be frozen IN CAN