4 eggs 2 (16 oz.) cans pumpkin 2/3 c. cold water ½ tsp. baking powder 2 tsp. baking soda 1½ tsp.salt 3 c. sugar 2½ c.flour 1 c. salad oil 1 tsp. nutmeg 1 tsp.cinnamon 1 tsp. cloves
Beat eggs,add sugar, beat well. Add pumpkin, water, oil and beat. Add dry ingredients which have been sifted together. Fill 1 pound coffee can ¾ full. Bake at 325º for 1½ hours or until top springs to touch. Can be frozen IN CAN
If men are so competent, how come you always see signs reading "DANGER - MEN WORKING"?