November 1, 2004 Nutty Pecan Day PECAN PULL-APARTS Nov 1, 2004 8:13:40 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marlaoh on Nov 1, 2004 8:13:40 GMT -6 November 1, 2004 Nutty Pecan Day PECAN PULL-APARTS Now, why do people usually only eat pecans during the holidays? The are cholesterol and sodium free - and are also full of vitamins and minerals. Eating a handful every day is good for you, but don't forget to try out special pecan recipes, too!PECAN PULL-APARTS 1 pkg. frozen parker-house rolls (2 dozen)1 small pkg. butterscotch pudding mix1/2 cup brown sugar1/2 cup melted margarine3/4 cup pecanscandied cherries to decorate (optional) 1. Grease a bundt pan. Put the pecans and cherries in the bottom of the pan. Place frozen rolls over the pecans (don't defrost!). 2. Sprinkle the pudding mix and the brown sugar over the rolls. Drizzle the melted margarine over the top. Cover with waxed paper and a towel. Let stand overnight, or at least 8 hours. 3. Preheat oven to 350 degrees. Bake for 40 minutes. Let stand 5 minutes and then invert onto a serving platter.