Post by chief_cook2 on Jul 18, 2005 12:12:15 GMT -6
3/4 cup raisins 1/4 cup sour cream 2 TB honey 3 TB butter -- softened and divided 1 tsp cinnamon 1 tube canned biscuits
In a bowl, combine the raisins, sour cream, honey, 2 TB butter, cinnamon; set aside. Separate biscuit dough into 10 pieces. Roll each piece into a 6 inch oval. Place a TB of raisin mixture on each biscuit. Roll up jelly-roll style place on an ungreased cookie sheet. Melt remaining butter, brush over dough. Bake at 375 for 12-14 minutes.
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