Post by chief_cook2 on Jul 18, 2005 12:12:15 GMT -6
3/4 cup raisins
1/4 cup sour cream
2 TB honey
3 TB butter -- softened and divided
1 tsp cinnamon
1 tube canned biscuits
In a bowl, combine the raisins, sour cream, honey, 2 TB butter,
cinnamon; set aside.
Separate biscuit dough into 10 pieces. Roll each piece into a 6 inch
oval. Place a TB of raisin mixture on each biscuit.
Roll up jelly-roll style place on an ungreased cookie sheet.
Melt remaining butter, brush over dough. Bake at 375 for 12-14 minutes.