Post by chief_cook2 on Oct 13, 2005 12:18:31 GMT -6
CREAM CHEESE PANCAKES
2 eggs
5 teaspoons all-purpose flour
1 & 1/2 teaspoons sugar
1 teaspoon butter, melted
8 ounces cream cheese, softened
Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar and butter. Mix until well combined. (Mix will be slightly chunky.)
Spray a pre-heated 275 degree electric griddle with vegetable cooking spray and ladle butter by teaspoonfuls onto griddle.
Cook pancakes until golden, about 3 minutes. Turn and brown other side about 2 minutes more. Sprinkle pancakes with confectioners sugar and garnish with lemon wedges.
Serve with fresh berries, warm applesauce, or maple syrup.
2 eggs
5 teaspoons all-purpose flour
1 & 1/2 teaspoons sugar
1 teaspoon butter, melted
8 ounces cream cheese, softened
Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar and butter. Mix until well combined. (Mix will be slightly chunky.)
Spray a pre-heated 275 degree electric griddle with vegetable cooking spray and ladle butter by teaspoonfuls onto griddle.
Cook pancakes until golden, about 3 minutes. Turn and brown other side about 2 minutes more. Sprinkle pancakes with confectioners sugar and garnish with lemon wedges.
Serve with fresh berries, warm applesauce, or maple syrup.