Post by chief_cook2 on Mar 4, 2007 17:41:13 GMT -6
Blender Quick Orange Bread
1 orange unpeeled
½ cup freshly squeezed orange juice
2 ½ cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. pumpkin pie spice
½ tsp. salt
1 ¼ cups sugar
2 eggs
¼ cup butter or margarine, melted
½ cup chopped walnuts or pecans
Cut the orange into large chunks.
In a blender, combine orange chunks and juice; blend until almost
smooth.
Sift together the flour, baking powder, baking soda, pumpkin pie
spice, and salt.
In a large bowl, combine the sugar, eggs, and butter; beat until
smooth.
Add orange mixture and dry ingredients, stirring just until blended.
Stir in the walnuts.
Pour into a greased 9 X 5 x 3-inch loaf pan.
Bake at 350 degrees F. for 45 to 50 minutes, or until a toothpick
inserted in the center comes out clean.
Cool for 10 minutes; remove from pan.
Cool on a wire rack.
Makes 6 servings
1 orange unpeeled
½ cup freshly squeezed orange juice
2 ½ cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. pumpkin pie spice
½ tsp. salt
1 ¼ cups sugar
2 eggs
¼ cup butter or margarine, melted
½ cup chopped walnuts or pecans
Cut the orange into large chunks.
In a blender, combine orange chunks and juice; blend until almost
smooth.
Sift together the flour, baking powder, baking soda, pumpkin pie
spice, and salt.
In a large bowl, combine the sugar, eggs, and butter; beat until
smooth.
Add orange mixture and dry ingredients, stirring just until blended.
Stir in the walnuts.
Pour into a greased 9 X 5 x 3-inch loaf pan.
Bake at 350 degrees F. for 45 to 50 minutes, or until a toothpick
inserted in the center comes out clean.
Cool for 10 minutes; remove from pan.
Cool on a wire rack.
Makes 6 servings