3 packages yakisoba noodles or boiled Chinese egg noodles 1 carrot 1/4 of a small cabbage 1/4 pound thinly sliced pork 1/3 cup yakisoba sauce / Worcestershire sauce *or seasoning packages which come with yakisoba noodles Beni-shoga (red pickled ginger) Ao-nori (dried green seaweed) vegetable oil for frying
How to Cook:
Cut the cabbage, carrot, and pork into bite sizes. Heat oil in a large pan. Add cabbage, carrot, and pork in the pan and saute in high heat. Add yakisoba noodles in the pan and stir-fry. Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add yakisoba seasoning or sauce. Stir the noodles well and fry them for a few minutes. Sprinkle ao-nori and beni-shoga over yakisoba before serving. *Makes 4 servings Enjoy cooking yakisoba with your favorite vegetables/meat.