1 package curry sauce mix S&B Golden Curry, medium-hot or mild your choice
2-3 lbs. of chicken cubed into bite size pieces
5-6 cups of water
3 potatoes - cubed
1 cup of carrot- diced
1 onion -diced
1 cup of frozen sweet peas
In a large stew pot add the cubed chicken and cover with water (about 6 cups). Bring to a boil, reduce heat, cover and cook till tender. Remove meat, remove and discard excess oil / fat with an oil separator. Place broth back into the stew pot. Break the curry mix and add to broth (add additional water if necessary). Stir until curry cubes are completely melted. Add meat, potatoes, carrots,onions. Simmer until potatoes are cooked (20 min.). Add frozen peas. Stir and cook 5 more minutes. Serve on a bed of rice.