Post by chief_cook2 on May 18, 2003 18:35:19 GMT -6
6 slices bacon, chopped
3 large onions, chopped
2 green peppers, chopped
2 large eggs, slightly beaten
salt for seasoning to taste
pepper for seasoning for taste
2 cup cold cooked rice
1/2 tsp soy sauce
Fry bacon. Remove from skillet when crispy. Drain the fat except for 1
Tbsp. (Save the leftover fat for later use for this recipe)Fry onions
and green peppers until golden brown. Add eggs and stir until slightly
set. Remove from pan. Fry rice in another Tbsp of bacon fat, at this
point
add the soy sauce. Once heated, re-add the bacon, onions, peppers, and
eggs.