Post by chief_cook2 on May 18, 2003 18:35:19 GMT -6
6 slices bacon, chopped 3 large onions, chopped 2 green peppers, chopped 2 large eggs, slightly beaten salt for seasoning to taste pepper for seasoning for taste 2 cup cold cooked rice 1/2 tsp soy sauce
Fry bacon. Remove from skillet when crispy. Drain the fat except for 1 Tbsp. (Save the leftover fat for later use for this recipe)Fry onions and green peppers until golden brown. Add eggs and stir until slightly set. Remove from pan. Fry rice in another Tbsp of bacon fat, at this point add the soy sauce. Once heated, re-add the bacon, onions, peppers, and eggs.
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