Japanese Salad Dressing Mar 28, 2005 9:44:42 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Mar 28, 2005 9:44:42 GMT -6 Japanese Salad Dressing1/2 cup vegetable oil1/4 cup soy sauce1/2 sm. onion - chopped1/2 stalk celery - chopped1/2 lime - juice of2 Tbls. minced fresh ginger1 Tbls. granulated sugar1 Tbls. ketchup1/2 tsp. black pepper-Puree all ingredients in a blender until smooth.-Refrigerate at least 1 hour before serving.Notes : Serve over a salad of romaine and iceberg lettuce, shreddedred and green cabbage, shredded carrots, chopped green onions, andcrunchy chow mein noodles.