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Post by chief_cook2 on Mar 28, 2005 9:44:42 GMT -6
Japanese Salad Dressing
1/2 cup vegetable oil 1/4 cup soy sauce 1/2 sm. onion - chopped 1/2 stalk celery - chopped 1/2 lime - juice of 2 Tbls. minced fresh ginger 1 Tbls. granulated sugar 1 Tbls. ketchup 1/2 tsp. black pepper
-Puree all ingredients in a blender until smooth. -Refrigerate at least 1 hour before serving.
Notes : Serve over a salad of romaine and iceberg lettuce, shredded red and green cabbage, shredded carrots, chopped green onions, and crunchy chow mein noodles.
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