Post by Linda on Aug 28, 2002 5:03:40 GMT -6
Roast Pork in Marinade
5 pounds lean pork tenderloin
1 can (15 ounces) tomatoes, chopped
1/4 cup white wine
1/4 cup water
Place roast in roasting pan. Mix tomatoes, vinegar, and water and pour over roast and marinate overnight. Cover and bake at 350 degrees for four hours.
Calories 194 Fat 6g Fiber 0g Carbohydrate 2g Cholesterol 75mg Sodium 166mg
Weight Watcher Points - 4 Points
5 pounds lean pork tenderloin
1 can (15 ounces) tomatoes, chopped
1/4 cup white wine
1/4 cup water
Place roast in roasting pan. Mix tomatoes, vinegar, and water and pour over roast and marinate overnight. Cover and bake at 350 degrees for four hours.
Calories 194 Fat 6g Fiber 0g Carbohydrate 2g Cholesterol 75mg Sodium 166mg
Weight Watcher Points - 4 Points