|
Post by chief_cook2 on Dec 20, 2002 20:13:30 GMT -6
16 oz cream cheese, softened 6 T cocoa powder 2 T butter, softened 1/2 c sugar substitute (aspartame sweetner) 1 t vanilla 1/2 c chopped pecans.
In a small mixing bowl, beat the cream cheese, chocolate, butter, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled
Nutritional information: 3 gr protein, 5 gr carbohydrates.
|
|