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Post by chief_cook2 on Nov 25, 2002 16:11:32 GMT -6
16 oz. cream cheese, softened 2 (1 oz.) squares unsweetened chocolate 1/2 C. sugar substitute (Splenda) 1 tsp. vanilla extract 1/2 C. chopped pecans In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla extract until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
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Post by squaredancer on Nov 25, 2002 16:44:00 GMT -6
Our Weight Watcher class has bee looking for a good fudge that was low in Fat and low points. Can you tell me what is the point count on this.
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Post by chief_cook2 on Nov 28, 2002 18:02:24 GMT -6
I'm still looking for the recipe .I misplaced it in my files . If I can find it I let you know.
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