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Post by NancyRogers on Aug 28, 2002 5:12:57 GMT -6
1 pound lean ground beef 1/2 cup bottled barbecue sauce 1/4 cup pickle relish 1/4 cup onion (chopped)
Combine ingredients and form into shape of hotdogs. Saute in skillet, turning until browned and cooked through. Place hot dogs in buns and serve with mustard.
Calories 183 Fat 7g Fiber 5g Carbohydrate 12g Cholesterol 45mg Sodium 309mg Weight Watcher Points - 3 Points
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