Post by NancyRogers on Aug 28, 2002 5:10:39 GMT -6
7 cups apple sliced, peeled
1/3 cup granulated sugar
2 Tablespoons all-purpose flour
2 teaspoons cinnamon
TOPPING:
1 cup quick cooking rolled oats
1/4 cup brown sugar, packed
1 Teaspoon Cinnamon
1/4 cup margarine, imitation
In small bowl combine 1/3 cup sugar, flour and 2 tsp cinnamon. Add to fruit and toss. Place in baking dish.
TOPPING: Mix rolled oats, brown sugar and cinnamon. With pastry blender two knives, cut in margarine until crumbly. Sprinkle over fruit mixture.
Bake at 350 for 55 minutes until fruit is barely tender.
Serves 6
Fiber - 5 grams Calories - 237 Fat - 5
Weight Watcher Points - 4 Points
1/3 cup granulated sugar
2 Tablespoons all-purpose flour
2 teaspoons cinnamon
TOPPING:
1 cup quick cooking rolled oats
1/4 cup brown sugar, packed
1 Teaspoon Cinnamon
1/4 cup margarine, imitation
In small bowl combine 1/3 cup sugar, flour and 2 tsp cinnamon. Add to fruit and toss. Place in baking dish.
TOPPING: Mix rolled oats, brown sugar and cinnamon. With pastry blender two knives, cut in margarine until crumbly. Sprinkle over fruit mixture.
Bake at 350 for 55 minutes until fruit is barely tender.
Serves 6
Fiber - 5 grams Calories - 237 Fat - 5
Weight Watcher Points - 4 Points