Post by tom on Feb 9, 2003 14:08:29 GMT -6
4 servings about 1 cup each
2/3 cup sliced carrot
1/2 cup diced onion
3 cups broth (beef, chicken or vegetable)
1and 1/2 cups of diced green cabbage
1/2 cup green beans
1 Tbsp tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
1/2 cup diced zucchini
In a lrage saucepan, sprayed with nonstick cooking spray, saute carrot, onion and garlic over low heat until softened, about 5 mnutes. Add broth, cabbage, green beans, tomato paste, basil, oregano and salt. Bring to a boil, lower heat and simmer, covered, about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. Serve hot.
2/3 cup sliced carrot
1/2 cup diced onion
3 cups broth (beef, chicken or vegetable)
1and 1/2 cups of diced green cabbage
1/2 cup green beans
1 Tbsp tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
1/2 cup diced zucchini
In a lrage saucepan, sprayed with nonstick cooking spray, saute carrot, onion and garlic over low heat until softened, about 5 mnutes. Add broth, cabbage, green beans, tomato paste, basil, oregano and salt. Bring to a boil, lower heat and simmer, covered, about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. Serve hot.
