Post by April B. on Mar 28, 2003 11:41:51 GMT -6
crockpot cranberry chicken
This was yummy, I made it last night. It gives a lot of sauce, so it you put it over rice or noodles, don't forget to add the points.
18 ounces boneless skinless chicken breasts
8 ounces fat free french dressing or catalina (I used french)
1 can cranberry sauce (I used the whole berry)
1 package dry onion soup mix
Spray the crockpot with vegetable spray.
Mix all the ingredients but the chicken together.
Put the chicken in the crockpot and pour the mixture over
the chicken.
Cover and cook on low 6-8 hours.
Points per serving 4, makes 6 servings
Since this makes a lot of sauce, next time I think I'll cook more chicken and freeze the leftovers, there were none this time!
This was yummy, I made it last night. It gives a lot of sauce, so it you put it over rice or noodles, don't forget to add the points.
18 ounces boneless skinless chicken breasts
8 ounces fat free french dressing or catalina (I used french)
1 can cranberry sauce (I used the whole berry)
1 package dry onion soup mix
Spray the crockpot with vegetable spray.
Mix all the ingredients but the chicken together.
Put the chicken in the crockpot and pour the mixture over
the chicken.
Cover and cook on low 6-8 hours.
Points per serving 4, makes 6 servings
Since this makes a lot of sauce, next time I think I'll cook more chicken and freeze the leftovers, there were none this time!
