Post by April B. on Jul 6, 2003 10:47:43 GMT -6
Crockpot Sherry Chicken
servings 4
estimated POINTS per serving 6
1 lb. boneless skinless chicken breast tenders
8 oz, mushrooms, sliced
1 medium onion sliced
12 oz. redskin new potatoes, sliced
1 can Campbell's Cream of Mushroom soup with Roasted Garlic
1 cup cream sherry
Place vegetables in bottom of crock pot and layer chicken tenders over them.
Mix the soup and sherry and pour over the chicken and vegetables.
Cook on low 8-10 hours. ;D ;D
servings 4
estimated POINTS per serving 6
1 lb. boneless skinless chicken breast tenders
8 oz, mushrooms, sliced
1 medium onion sliced
12 oz. redskin new potatoes, sliced
1 can Campbell's Cream of Mushroom soup with Roasted Garlic
1 cup cream sherry
Place vegetables in bottom of crock pot and layer chicken tenders over them.
Mix the soup and sherry and pour over the chicken and vegetables.
Cook on low 8-10 hours. ;D ;D