Post by April B. on Jul 6, 2003 13:56:45 GMT -6
Crockpot Chicken Parmigiana
servings 6
estimated POINTS per serving 6
6 chicken breasts (or 3 whole)
1 egg
1 tsp salt
1/4 tsp. pepper
1 cup dry bread crumbs
1 small eggplant, cut into large slices (about 3/4 inch thick)
1 (10.5 oz) can pizza sauce
6 slices mozzarella cheese
Parmesan cheese
In a bowl, beat the egg, salt, and pepper.
Dip the 6 chicken breasts into the egg mix.
Coat with bread crumbs.
Quickly saute chicken in fat free spray or other frying medium, Arrange eggplant and chicken in crock-pot (place eggplant in bottom or it will not cook).
Pour pizza sauce over all.
Cover and cook on low for 6-8 hours.
add the cheeses.
Cover and cook for 15 minutes.
;D
servings 6
estimated POINTS per serving 6
6 chicken breasts (or 3 whole)
1 egg
1 tsp salt
1/4 tsp. pepper
1 cup dry bread crumbs
1 small eggplant, cut into large slices (about 3/4 inch thick)
1 (10.5 oz) can pizza sauce
6 slices mozzarella cheese
Parmesan cheese
In a bowl, beat the egg, salt, and pepper.
Dip the 6 chicken breasts into the egg mix.
Coat with bread crumbs.
Quickly saute chicken in fat free spray or other frying medium, Arrange eggplant and chicken in crock-pot (place eggplant in bottom or it will not cook).
Pour pizza sauce over all.
Cover and cook on low for 6-8 hours.
add the cheeses.
Cover and cook for 15 minutes.
;D