Post by chief_cook2 on Aug 19, 2003 20:12:04 GMT -6
5 large (10 oz. each) Potatoes boiled, peeled and cubed
2Cups frozen peas thawed
1 cup chopped celery
1 onion chopped
1 bell pepper chopped
Combine all in a large bowl.
Dressing
Combine
1/2 cup fat free mayonnaise
1/2 cup plain non fat yogurt
2 1/2 T. prepared mustard
1t. chinese vinegar
Salt and pepper to taste
Pour over veggies and toss to coat . refrigerate until serving.
Serves 8 a heaping cup
2 1/2 points each