Post by April B. on Aug 29, 2003 0:59:47 GMT -6
Apple Pie Cresent Rolls
servings | 16
estimated POINTS per serving | 1
course | Desserts
Ingredients
8 count reduced fat cresent roll dough
1 small apple
1/2 tsp Splenda
1/2 tsp Brown Sugar
1/2 tsp cinnamon
1/2 tsp pumpkin or apple pie spice
Instructions
Heat oven to 375. Peel, core, and chop apple. Mix with Splenda, brown sugar, cinnamon, and pie spice in a bowl. Set aside.
Unroll dough and cut each roll in half.
You now have 16 rolls.
Flatten the wide edge of each roll out a little.
Spoon 1 tsp of apple mixture and roll up making sure to seal edges around the apple so it doesn't leak out. Bake 12-15 minutes or until golden brown.
Special Notes
These are great as a snack, dessert, or breakfast.
Just the right amount of sweet!
servings | 16
estimated POINTS per serving | 1
course | Desserts
Ingredients
8 count reduced fat cresent roll dough
1 small apple
1/2 tsp Splenda
1/2 tsp Brown Sugar
1/2 tsp cinnamon
1/2 tsp pumpkin or apple pie spice
Instructions
Heat oven to 375. Peel, core, and chop apple. Mix with Splenda, brown sugar, cinnamon, and pie spice in a bowl. Set aside.
Unroll dough and cut each roll in half.
You now have 16 rolls.
Flatten the wide edge of each roll out a little.
Spoon 1 tsp of apple mixture and roll up making sure to seal edges around the apple so it doesn't leak out. Bake 12-15 minutes or until golden brown.
Special Notes
These are great as a snack, dessert, or breakfast.
Just the right amount of sweet!