Post by April B. on Sept 3, 2003 13:09:13 GMT -6
Slow Cooker-Marinara Sauce with Spaghetti (4 Points)
Makes 12 servings
2 cans (28 oz. each) crushed tomatoes with Italian herbs
1 can (6 oz.) tomato paste
1 large onion, chopped (1 cup)
8 cloves garlic, finely chopped
1 tbs. olive oil or vegetable oil
2 tsp. Sugar
1 tsp. dried oregano leaves
1 tsp. Salt
1 tsp. Pepper
12 cups hot cooked spaghetti, for serving
Shredded Parmesan cheese, if desired
Mix all ingredients except spaghetti and cheese in 3 1/2 to 6 qt. slow
cooker. Cover and cook on LOW 8 to 10 hrs. (or HIGH 4 to 5 hrs.)
Serve over spaghetti. Sprinkle with cheese.
Per serving: cal 255 , fat 2 g , sat fat 0 g , cho 0 mg , sod 670 mg ,
carb 54 g , fib 4 g , prot 9 g
Points: 4
Makes 12 servings
2 cans (28 oz. each) crushed tomatoes with Italian herbs
1 can (6 oz.) tomato paste
1 large onion, chopped (1 cup)
8 cloves garlic, finely chopped
1 tbs. olive oil or vegetable oil
2 tsp. Sugar
1 tsp. dried oregano leaves
1 tsp. Salt
1 tsp. Pepper
12 cups hot cooked spaghetti, for serving
Shredded Parmesan cheese, if desired
Mix all ingredients except spaghetti and cheese in 3 1/2 to 6 qt. slow
cooker. Cover and cook on LOW 8 to 10 hrs. (or HIGH 4 to 5 hrs.)
Serve over spaghetti. Sprinkle with cheese.
Per serving: cal 255 , fat 2 g , sat fat 0 g , cho 0 mg , sod 670 mg ,
carb 54 g , fib 4 g , prot 9 g
Points: 4
