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Post by Jay on Oct 5, 2003 13:49:47 GMT -6
Crustless Pumpkin Pie 1 POINT per serving Ingredients: 1 can pumpkin (15 oz) 1 can evaporated skim milk (12 oz) 3/4 cup egg substitute (or 3 egg whites) 1/2 tsp salt 3 tsp pumpkin pie spice 1 tsp vanilla 2/3 C. Splenda (or sugar) or to taste Instructions: Combine all ingredients and beat until smooth. Pour into a 9" sprayed pie pan Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean. Serves 8 Whole Pie: 8 points (or ONE pt. for 1/8 pie) TIP! Top this pie with a little fat free Cool-Whip for even more of a treat! Counts as a vegetable serving and high in fiber! Jay
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Post by kitchenmama on Apr 29, 2008 20:56:31 GMT -6
Great Tasting, Topped our Chicken dinner off tonite with this dessert.
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