Post by chief_cook2 on Oct 16, 2003 14:59:11 GMT -6
STRAWBERRY-SHORTCAKE POPSICLES (with WW points)
4 cups strawberries, hulled
1 cup fat-free vanilla yogurt
1/2 cup fat-free sweetened condensed milk
3 cups corn flakes, crushed (or equivalent flakes cereal with
dried berries)
In a food processor, pulse strawberries until puréed, about
2 minutes. Add yogurt and milk; stir to mix. Pour into 2-ounce
popsicle molds or divide among small paper cups. If you use paper
cups, cover with aluminum foil and poke a popsicle stick through
foil into center of each cup. Freeze 4 hours.
Remove from molds. Coat each pop with 1/4 cup of crushed cereal.
Wrap and freeze any pops you are not immediately eating.
Serves: 12
POINTS per serving: 2
4 cups strawberries, hulled
1 cup fat-free vanilla yogurt
1/2 cup fat-free sweetened condensed milk
3 cups corn flakes, crushed (or equivalent flakes cereal with
dried berries)
In a food processor, pulse strawberries until puréed, about
2 minutes. Add yogurt and milk; stir to mix. Pour into 2-ounce
popsicle molds or divide among small paper cups. If you use paper
cups, cover with aluminum foil and poke a popsicle stick through
foil into center of each cup. Freeze 4 hours.
Remove from molds. Coat each pop with 1/4 cup of crushed cereal.
Wrap and freeze any pops you are not immediately eating.
Serves: 12
POINTS per serving: 2