Post by April B. on Oct 27, 2003 8:55:19 GMT -6
CrockPot Chicken Fajitas
servings12
POINTS 3
5 boneless, skinless chicken breasts
2 Medium Green Peppers
1 Large Red Pepper
1 Large Yellow Pepper
1 Medium Red Onion
4 TB. Fajita Seasoning Mix
4 TB. Taco Seasoning Mix
4 oz. Light Sour Cream
4 oz. Mild Chunky Salsa
12 Medium Fat-Free Flour Tortillas
Place 5 frozen chicken breasts in crockpot, cover & cook on high for 6 hours.
Remove chicken & shred.
Return chicken to crockpot.
Cut bell peppers & red onion into strips & place on top of shredded chicken.
Sprinkle seasoning mixes on top of mixture & cover.
Turn crockpot setting to low & cook for 1 hour, stirring occasionally.
Serve on fat-free flour tortillas.
Light sour cream & salsa may be added, if
desired (& is included in point totals)!!
servings12
POINTS 3
5 boneless, skinless chicken breasts
2 Medium Green Peppers
1 Large Red Pepper
1 Large Yellow Pepper
1 Medium Red Onion
4 TB. Fajita Seasoning Mix
4 TB. Taco Seasoning Mix
4 oz. Light Sour Cream
4 oz. Mild Chunky Salsa
12 Medium Fat-Free Flour Tortillas
Place 5 frozen chicken breasts in crockpot, cover & cook on high for 6 hours.
Remove chicken & shred.
Return chicken to crockpot.
Cut bell peppers & red onion into strips & place on top of shredded chicken.
Sprinkle seasoning mixes on top of mixture & cover.
Turn crockpot setting to low & cook for 1 hour, stirring occasionally.
Serve on fat-free flour tortillas.
Light sour cream & salsa may be added, if
desired (& is included in point totals)!!
