Post by marlaoh on Dec 31, 2003 7:37:15 GMT -6
Tofu Mayo
" A low fat substitute for mayonnaise. "
Ingredients
1 (10.5 ounce) package firm silken tofu
1 1/2 teaspoons distilled white vinegar
1 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon white sugar
Directions
1 In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.
Makes 10 servings
" A low fat substitute for mayonnaise. "
Ingredients
1 (10.5 ounce) package firm silken tofu
1 1/2 teaspoons distilled white vinegar
1 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon white sugar
Directions
1 In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.
Makes 10 servings