Weight Watchers Baked Zucchini With Cheese 2 Medium Zucchini; sliced very thin 1 Egg 1 Teaspoon Prepared mustard 1/8 Teaspoon Ground white pepper 1/8 Teaspoon Ground nutmeg 1 Green onion; sliced thin 1/2 Cup Lowfat Swiss cheese; grated
Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes.