Swiss Rabbit Steak Feb 17, 2003 10:52:43 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by April B. on Feb 17, 2003 10:52:43 GMT -6 Swiss Rabbit SteakFry cube steak in 1/2 inch of cooking oil, till browned. Add one can of Stewed Tomatoes, and one large sliced onion.Simmer in a covered skillet for 45 minutes over medium heat.