1 (7 oz.) package uncooked spaghetti 1 cup cooked Rabbit, diced 1 (32 oz.) jar prepared spaghetti sauce 1 (4 oz.) can mushrooms, drained Grated parmesan cheese
Cook spaghetti to desire doneness. Drain. Rinse with hot water. Keep warm.
Combine Rabbit, spaghetti sauce and mushrooms in sauce pan. Bring mixture to a boil over medium heat. Reduce heat. Simmer 15 - 20 minutes, stirring occasionally. Serve over spaghetti, top with parmesan cheese.