Post by April B. on Feb 18, 2003 7:38:30 GMT -6
Dirty Swamp Rice
1 lb. ground alligator
1 lb. ground beef
1 lb. ground pork
1/3 cup cooking oil
1 med. onion
1 cup bell pepper
2 cups broth
2 tsp. Creole seasoning
1/2 cup parsley
1/2 cup green onion tops
1/3 cup celery
3 cups cooked rice
4 tbsp. of all purpose flour
In large Dutch oven, brown flour and meat in oil for about 20 to 25 minutes or until light brown.
Add 1 cup broth, onion, bell pepper, celery and cook covered 15 minutes over medium heat.
Add Creole seasonings to taste.
Add second cup of broth, parsley, onion tops and cook for 5 minutes.
Add cooked rice to meat mixture.
Let stand for 5 minutes before serving.
1 lb. ground alligator
1 lb. ground beef
1 lb. ground pork
1/3 cup cooking oil
1 med. onion
1 cup bell pepper
2 cups broth
2 tsp. Creole seasoning
1/2 cup parsley
1/2 cup green onion tops
1/3 cup celery
3 cups cooked rice
4 tbsp. of all purpose flour
In large Dutch oven, brown flour and meat in oil for about 20 to 25 minutes or until light brown.
Add 1 cup broth, onion, bell pepper, celery and cook covered 15 minutes over medium heat.
Add Creole seasonings to taste.
Add second cup of broth, parsley, onion tops and cook for 5 minutes.
Add cooked rice to meat mixture.
Let stand for 5 minutes before serving.
