Post by April B. on Feb 18, 2003 7:40:59 GMT -6
Italian Baked Frog Legs (Serves 4-6)
18 frog legs
1/2 cup salted butter
1 egg
3/4 cup Parmesan cheese, fresh grated
1/4 white onion, fine chopped
1 teaspoon garlic, minced
1 1/2 cups soft bread crumbs
pinch of ground cumin, rosemary, tarragon
salt to taste
Preheat oven to 350 degrees.
In a mixing bowl, combine Parmesan cheese, egg, butter, onion, garlic, cumin, rosemary, and tarragon, mix well.
Dip each leg into mixture to coat well, roll into bread crumbs and place in a greased baking dish.
Spoon remaining mixture over the top of the frog legs.
Bake uncovered for 1 hour.
Add salt to taste.
serve
18 frog legs
1/2 cup salted butter
1 egg
3/4 cup Parmesan cheese, fresh grated
1/4 white onion, fine chopped
1 teaspoon garlic, minced
1 1/2 cups soft bread crumbs
pinch of ground cumin, rosemary, tarragon
salt to taste
Preheat oven to 350 degrees.
In a mixing bowl, combine Parmesan cheese, egg, butter, onion, garlic, cumin, rosemary, and tarragon, mix well.
Dip each leg into mixture to coat well, roll into bread crumbs and place in a greased baking dish.
Spoon remaining mixture over the top of the frog legs.
Bake uncovered for 1 hour.
Add salt to taste.
serve
