Post by April B. on Feb 18, 2003 7:45:07 GMT -6
Pork and Deer Sausage
1 3/4 pounds deer meat -- ground
1 3/4 pounds ground pork -- (be sure it's fatty)
1 tablespoon salt
1 teaspoon red cayenne pepper
1/8 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon poultry seasoning
1/8 teaspoon sage
1/8 teaspoon curry powder
1 teaspoon dried mint
Mix all of the ingredients well and make into patties.
Be sure you don't mix more than 3 ½ pounds at a time with this particular recipe.
NOTE: It's a good idea to grind the pork and venison together.
Grind twice.
1 3/4 pounds deer meat -- ground
1 3/4 pounds ground pork -- (be sure it's fatty)
1 tablespoon salt
1 teaspoon red cayenne pepper
1/8 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon poultry seasoning
1/8 teaspoon sage
1/8 teaspoon curry powder
1 teaspoon dried mint
Mix all of the ingredients well and make into patties.
Be sure you don't mix more than 3 ½ pounds at a time with this particular recipe.
NOTE: It's a good idea to grind the pork and venison together.
Grind twice.
